Add the tomatoes, 1/2 cup of the wine, thyme and tomato paste. Add the garlic and red pepper, and saute until fragrant, stirring, about 30 seconds. Discard any shells that are open and don’t close when tapped or gently squeezed (you may need to give them 10-20 minutes out of … Bring to a boil, cover, lower the heat to medium and cook for 10 minutes. Heat the oil in a large pan with a tight- fitting lid. Total Time: 1 hour, 10 minutes. Spanish Mussels Recipe with Paprika & Tomatoes - Duration: 3:44. (See the blog post abovefor more information on this) Ladle mussels and broth into bowls and garnish with basil to serve. Add mussels to tomato mixture, stirring to coat with sauce; cover and cook until most of the mussel shells have opened, 3 to 5 minutes. Add the sliced garlic, and … Uncover the skillet and season the tomato sauce with salt and pepper to taste. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Heat the oil in a large pot over medium heat. The homemade tomato sauce is flavored with garlic, wine, and crushed red pepper for a little heat. Serve immediately. I love a spicy tomato sauce. Add stock and mussels, cover and cook for 4-5 minutes, stirring once or twice to ensure mussels open and everything is coated evenly. Fresh mussels are simmered in a buttery tomato sauce loaded with garlic, onion, and herbs this zesty seafood recipe with a spicy kick. An awesome dish to pair with some pasta - or simply dip your favorite crusty bread into the tasty tomato sauce as you enjoy perfectly cooked mussels. If you want a thicker and more tomato flavor add the tomato sauce now. Serve with fresh rocket salad and crusty bread for wiping up every last bit of sauce! clams, oysters, scallops, geoducks, mussels). dried oregano leaves 1 tsp. Add mussels to the pan and cover tightly. After 5 minutes, add the parsley to the mussels and toss the mussels again to combine. Prep your ingredients before you start cooking: First, peel and set aside 1 garlic clove for the mayo, … Make the tomato sauce: Sauté garlic, chili pepper and parsley in the oil over medium heat (do not let garlic brown). Save my name, email, and website in this browser for the next time I comment. Discard any unopened mussels. much love . Add wine and tomatoes, and bring to a boil. Add the onion, garlic and pepper flakes and sauté until light golden, about 5 minutes. Clean the mussels really well. Add tomato paste, cayenne pepper & red pepper flakes, cook for 2-3 minutes. Notify me of follow-up comments by email. Macheesmo ’s Spicy Mussel Linguine Jump to Recipe. Required fields are marked *. Restaurant-quality fresh mussels at home? Use a spoon to toss the mussels in the tomato sauce to coat them. Mussels with Spicy Tomato Sauce. It’s an elegant meal, perfect for holiday entertaining or a romantic meal at home. Learn how to make Mussels in Tomato Sauce. This spicy mussels in tomato sauce recipe is perfect for lunch or a light dinner. The combination of ingredients in this dish brings out the perfect balance in flavor and texture, and it´s a great starter or appetizer to any meal, heck you can even serve it as a main course next to some roasted potatoes! Utensils required. ... Mussels in Spicy Tomato Sauce - Easy Steamed Mussels Recipe - Duration: 3:48. My friends: Soon it will be full-on fall with the colors and the cooler weather (and the costumes). 15min Cook Time; 15min Prep Time; 4 Servings; Ingredients . (400 grams) can of chopped tomatoes 1 tsp. Those are some great adjustments you made Kathy, so glad you guys enjoyed it! In a large skillet, heat olive oil over medium to medium-high heat. One 28-ounce can Italian plum tomatoes, preferably San Marzano, crushed by hand or a food mill Ninja Foodi Multi-Cooker 6L OP300; Recipe tags. Get one of our Mussels in spicy red sauce recipe and prepare delicious and healthy treat for your family or friends. Season sauce with red pepper flakes, salt, and pepper. Add onion and garlic; cook and stir until softened, about 5 minutes. Add basil, lemon rind, and pepper to liquid in pan; add butter, and swirl in pan until melted. Well done Albert! Saute until the garlic is tender, about 1 minute. I served it over whole grain spaghetti and we thought we were at a restaurant, it was that good! seasoning and crushed red pepper. Before serving be sure to discard any mussels that don’t open. Welcome to Spain on a Fork! 6) Meanwhile, cook linguine in a large pot of salted water. Add shallot; cook, stirring occasionally, until … Good appetite! It evolved into a homemade marinara sauce that was perfect with the mussels. Tip: Save the leftover mussel shells and make a delicious, deeply flavored stock by simmering them with fresh veggies and your favorite fish scraps. Add the remaining 2 tablespoons oil and stir over high heat for 1 minute to blend. Author: Rachael Ray Every Day Updated: Sep 8, 2017 Original: Dec 28, 2011. Make the tomato sauce: Sauté garlic, chili pepper and parsley in the oil over medium heat (do not let garlic brown). 1 tbsp garlic, minced. Taste and adjust the seasonings. They’re also great in pastas, sans-shell in soups and even chilled with some seafood sauce. If you are using whole mussels and some of them do not open please discard them. Watch the video below on how to easily make these Mussels in a Spicy Tomato Sauce or check out the recipe card below, which you can print . 1 tsp coriander seeds. Add mussels; cover and cook 3 to 5 minutes or until mussels open. Mussels in a Spicy White Wine Tomato Sauce Use code LOADIT4U for $10 off your first shoppable recipe order. Mix in tomato sauce, Italian herbs and chilli flakes; stir until well incorporated. For the spice blend . 7) Add about 1/2 cup of pasta water to the thickened tomato sauce and stir together until it’s the right consistency. Oh my! This is a crying shame, because mussels are one of the healthiest and tastiest shellfish out there. Toss hot fries with Parmesan; serve alongside mussels… Heat 2 tablespoons of the California Olive Ranch extra virgin olive oil in a heavy, large pot over medium heat. Mussels are an excellent choice if you’re looking for a change of pace from your typical Paleo meals. Clam Recipes Greek Recipes Fish Recipes Seafood Recipes New Recipes Dinner Recipes Cooking Recipes Mussels Recipe Tomato. Add the tomatoes, slosh out the can with ¼ cup water, and add that to the pot. Mussels in a Spicy Tomato Sauce. Ingredients 35 oz mussels fresh 2 cans tomatoes peeled 1 cup white wine dry 1 cup heavy cream 5 cloves garlic 2-3 tbsp butter 1 tbsp sugar 1 tsp salt 1/2 tsp pepper flakes 1 tsp paprika 1 tsp … Add tomatoes, celery, vermouth, lemon juices, lemon slices, hot sauce, … Add the tomatoes, vinegar, sugar and 1 cup water. Very Easy Recipes … A special thank you to the Kroger Stores for sponsoring this post! I created this recipe for Fred Meyer’s Taste of Spain Event! Ingredients. I’ve never tried them, but I definitely want to try them now! Discard any that do not open. Bring … And I added Italian Once the mussels have opened (discard any that have not), stir in the basil, and drizzle with the remaining tablespoon of olive oil. Steamed Mussels with Spicy Tomato Sauce Serves 4 to 6. Rated 4.5 based on 3 customer reviews Share This Recipe. Once the sauce has thickened, add the mussels, stir, and adjust the heat so the sauce is simmering. Grab about 1 pound of fresh mussels, clean them thoroughly, start by taking out the … Discard any mussels that do not open. Drain the pasta and add to the sauce. Cover the pot with a lid, reduce the heat to medium, and let the mussels cook for 5 minutes. Drain and toss immediately with about 1⁄2 cup of the sauce from the Dutch oven, then turn onto a heated … I then added diced green bell pepper to the onion and garlic. Crecipe.com deliver fine selection of quality Mussels in a spicy tomato sauce recipes equipped with ratings, reviews and mixing tips. Crecipe.com deliver fine selection of quality Mussels in spicy red sauce recipes equipped with ratings, reviews and mixing tips. Superb!! 1tsp chilli powder. Spicy Tomato Garlic Mussels. My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. Add the garlic, shallot and chilli, then gently fry for 2 … Let’s talk about muscles, errr…I mean mussels. It’s an elegant meal, perfect for holiday entertaining or a romantic meal at home. cabernet sauvignon, freshly ground black pepper, red wine, caster sugar and 14 more. Get one of our Mussels in a spicy tomato sauce recipe and prepare delicious and healthy treat for your family or friends. They are high in protein, zinc, B-12, and plenty of other vitamins and minerals. Making the Spicy Tomato Sauce: In a deep pan or a dutch oven, saute chopped onions with some olive oil, minced garlic, chili paper flakes, and fresh thyme, for about 5 minutes. Cover, and simmer until the mussels open, about 5 minutes. Divide the pasta and mussels among 4 plates. I created this blog to share with you Spain´s famous dishes as well as other Spanish influenced recipes....Read More, Mussels in a Spicy Tomato Sauce - Mussels Marinara Recipe, Spain on a Fork https://www.spainonafork.com/, Mussels in a Spicy Tomato Sauce – Mussels Marinara Recipe, Spanish Tortilla de Colores | Savory Spanish Baked Omelette, Spanish Gypsy Stew | An Iconic Spanish Classic, Spanish Couscous with Aromatic Vegetables | Couscous de Ceuta Recipe, Spanish Eggs & Spinach | A Culinary Egg Dish from Jaén Spain, Spanish Bean Stew | A Classic Heart-Warming Dish, To make the spicy tomato sauce finely mince 2 cloves of garlic, finely mince 1 small dried cayenne pepper and finely dice 1/2 of an onion, then heat a frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get´s hot add the minced garlic and minced cayenne pepper, mix with the oil and immediately add the diced onions, cook for about 3 minutes, then add 1 1/2 cups of tomato puree, season with sea salt, freshly cracked black pepper, a pinch of white sugar and 1 bay leaf, mix everything together, after about 5 minutes add a 1/4 cup of white wine, mix it all together and lower the fire to a LOW heat, Grab about 1 pound of fresh mussels, clean them thoroughly, start by taking out the beard and then rinsing them in fresh cold water and scrubing them well until completely cleaned, Turn the heat on the tomato sauce back to a MEDIUM heat and add the mussels to the pan, cover with a lid and cook for about 5 minutes, Remove the lid and transfer everything to a plate (discard any mussels that did not open), garnish the dish with fresh parsley, If you need any of the above ingredients to make this recipe, you can purchase them through this Amazon Affiliate Link. 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