One serving contains 491 calories, 49g of protein, and 15g of fat. Place in a large roasting pan. Take out of the oven and rest for at least 10 mins (20 mins would be better). Duck Breast, Red Wine Sauce, Fennel Roast Carrot, Sautéed Cabbage, Thin Roast Spuds We love a bit of duck and a juicy duck breast with a red wine and redcurrant sauce is hard to beat. Remove the duck and allow to cool. And in working with Australia’s most talented winemakers, we are humbled to help see a wine come to life, from seedling to screwcap and everything in between. Put in the shallots, garlic, thyme and tomatoes and cook for a minute or two. 3. Add the rest of the wine and simmer for 5 minutes, or until reduced by half. Once your duck is in the oven, take a fresh skillet and add the duck fat from earlier. In a saucepan over high heat, bring the wine to a boil. Pour the duck juices into the redcurrant sauce and stir well. Remove the duck from the oven to rest, then slice on the diagonal. This however is okay, whe…, Yummy Peanut Butter Chocolate Chip Brownies, 2 duck breasts, you can get them from almost any super market or your butchers, Your favourite variety of cabbage, savoy works great too, even brussel sprouts, yum, Mash potato, make it fresh or use left overs, A small plate of plain flour, seasoned with salt and pepper, Redcurrant jelly, you could use anything you like, swap it out for a plum jelly if you want a plumb and red wine sauce. Rate this recipe. To make this you will need: 2 duck breasts, you can get them from almost any super market or your butchers Your favourite variety of cabbage, savoy works great too, even brussel sprouts, yum 1 vegetable … Arrange the salad leaves and orange slices onto plates and spoon over some salad dressing. The duck is best cooked medium rare (meat thermometer reading of 130°F). Add carrot, parsnip, onion, garlic and bacon to pan, cook, … 6 ratings 4.9 out of 5 star rating. Here are a few great wine style choices with your roast duck: Pinot Noir; Gamay (like a Beaujolais) Leave the wine to reduce by about half, which will take about 5 minutes. 4 Lac Brome duck breast. Add the butter and redcurrants and reduce the sauce for a couple of minutes. One serving contains 491 calories, 49g of protein, and 15g of fat. Bake in … This will help the fat render out leaving a crispy skin. Imprimer ma sélection. Preheat an oven to 375 degrees F (190 degrees C). Beautiful presentation. Deglaze the pan with the balsamic vinegar and red wine. Rest for 6 minutes before serving. Ingredients 4 Gressingham duck breasts 4 large carrots 3 courgettes 4 medium maris piper potatoes 1 small tub duck fat or 100ml vegetable oil 2 tablespoons of olive oil … Roll the leaves up all together and cut into strips. Slice across the grain at an angle and serve with red currant sauce. 2 glasses red wine; 1 orange juice and zest; 1 sprig rosemary; 1 tsp tomato paste; 1 punnet red currants; Instructions . Sprinkle inside of duck cavity with salt and pepper and loosely stuff cavity with vegetables. Lactose-free. Duck Breast with Redcurrant and Port Sauce could be an excellent recipe to try. Rub the spice mix all over the duck breasts and leave to stand for about 10 minutes. Ingredients. Duck Breast with Redcurrant and Port Sauce could be an excellent recipe to try. In a large, preferably non-stick, saute pan put two or three of the duck breasts, skin-side down, with the cinnamon sticks. 3. Because duck is fat, make sure you opt for a red with a solid acidity to cut through the richness of the meat. Tie the legs … 2:30. Heat oil in large saucepan, cook lamb until browned all over. In a cup, stir 1/4 cup red-currant jelly and 1 teaspoon of water until smooth. Ingredients Preparation. Add your potato to the pan and fry, resist the temptation to move the potato, let it bottom crisp up, it will help keep the potato together when we flip it. Reduce the heat to a simmer and whisk in the demi-glace, 1 Tbs. In saucepan, combine the port-wine, orange juice, lemon juice, mustard, ginger, 1/2 teaspoon salt, 1/2 cup currant jelly and the reserved broth. Heat oil in large saucepan, cook lamb until browned all over. TOTAL TIME. So, when you see baskets of red currants at the farm stand or farmers’ market, pick them up and make sauce. 1⁄4 glass of red wine; 30g butter; 3 tbsp redcurrant or cranberry jelly; Slash the fat on the duck breasts, and sear on both sides in a very hot pan for 2-3 minutes. Frying pan and season with salt and freshly ground black pepper s hot, put in pan... Webber has stepped up once again and made us some mofo magic about minutes. N'T touch the duck two or three times with a fork sian x strip currants... 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