However, it may take some effort and practice to perfect this dish. © TastedRecipes.com - WebTurtles LLP Venture. Creative Commons with Attribution Required. Place the wrong side of the leaves and smear some paste evenly. All web browsers have a similar option, but with slightly different lingo. Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack. You can pair this tasty snack with any chutneys of your choice. Serve hot with any chutney of your choice. | For reprint rights: Times syndication service, 10 Lip-smacking chicken snack recipes for the weekend party, 10 Hunger zipping street snacks you can enjoy in less than Rs 50, Eggless Wheat Mango Cake with Homemade Cream, Red Rice, Sweet Potato and Butter Bean Salad. Make sure that the mixture is evenly coated. Right-click on an image to show up a menu, choose "Save image as". The colander should be at least 2 inches above the … Ingredients used in Patra • Colocasia leaves - 500 grams. Mix well. Spiced, leafy roulade sauteed to a soft texture and garnished with shredded coconut and fresh coriander. Wondering what to cook today? Mixed Dal Vada in Appam Patra (Appam Pan) is a very easy recipe using very little oil without affecting the taste of final product. Firstly rinse 65 grams colocasia leaves or 14 small colocasia leaves very well in running water. Clean pata and slit skin (3-4 slits on both sides) without cutting bone. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Now add water along with salt and mix well until it turns into a smooth paste. Use a perforated plate to place the rolled taro leaves.] Sign up to get daily ideas on meals, Wondering what to cook today? Enjoy these Patras with a cup of tea or with sweet and sour chutney. Patra Recipe Photo. Patrani Machchi Recipe, Learn how to make Patrani Machchi (absolutely delicious recipe of Patrani Machchi ingredients and cooking method) About Patrani Machchi Recipe: The classic Parsi fish preparation by ace Chef Rajdeep Kapoor. Patra – Pateria or Alu wadi made from Taro Leaves are stuffed rolled from colocasia leaves snack popular in Gujarati and Maharashtrian cuisine. Dalwada is a famous tea time snack made especially during the rains. Now carefully roll the leaves and steam in a steamer for about 20 minutes. These roll-ups have a nice rubbery and crispy texture, and an incredible flavour which tugs at your heartstrings. Patra (In Gujarati) or Pathrode (In Konkani) is a delicious filling snack made with colocasia (Arvi/taro) leaves. Add water and mix it. Prep time: 15 min. Make a paste of gram flour, turmeric powder, red chilli powder, asafoetida, salt and sugar to taste. On the other hand, wash the colocasia leaves and place them on a chopping board. It is robust with flavors savory, spicy and sweet all at the same time. See recipes for Pathrode (Patra), Patra, Patra / Alu Vadi too. The step by step recipe with photo and video instructions. How to Make Patra Bhajia. Patra is ready. The mixture should be a thick paste. Repeat the same process with the remaining leaves. Patra is a highly popular snack amongst the Gujarati community. Dec 14, 2016 - This Pin was discovered by Jyothi @ CurryTrail | Recipe D. Discover (and save!) Place backside of leaf on a flat surface. And that makes this Gujarati snack special. Remove and place on a paper towel. Steam the patra rolls in a steamer for 2 hrs or in a pressure cooker for ½ hour. Continue this procedure with other leaves. Remove and keep aside to cool completely Arvi leaves (taro leaves) … When the seeds crackle, add the sesame seeds. For the first roll use 10 leaves and for the second roll use remaining 10 leaves. You will also find these in packets in dry and hard form to eat. Add water gradually till you get the desired thickness. Help us delete comments that do not follow these guidelines by marking them offensive. Recipe makes 60-70 pieces of Patra Pinwheel fritters. • Lemon - 4 numbers. Try to use medium size Colocasia leaves (arbi ke pattey). Remove the stem from the leaves with a knife. Wash and dry the colocasia leaves. Aloo Bonda. 140 homemade recipes for patras from the biggest global cooking community! Fried Patra Alu Vadi Colocasia Pinwheel Fritters. • Green chilly paste - 1 tablespoons. One can serve this mouth-watering recipe on occasions like pot, kitty party and anniversaries. Jump to Recipe Place all the 3 rolls in a steamer. Fry the patra slices until golden brown on both sides. … Place another leaf on it upside down as shown and apply the batter. One can serve this mouth-watering recipe on occasions like pot, kitty party and anniversaries. DIRECTIONS. For tempering the patra. Patra or Alu Vadi is also known as Aluvadi and is a tasty delicacy made with gram flour, ginger-chilli paste and a selection of spices. It is soft in texture and sweet, tangy, and a little spicy in taste. The best thing about patra is it is steamed and fried, and takes up less oil. Go ahead and try out this easy Gujarati recipe with your near and dear ones! Sprinkle some sesame seeds for garnishing and serve it with sauce. Download Recipe Card Watch Recipe Video. By subscribing to newsletter, you acknowledge our privacy policy, Copyright 2021 Bennett coleman and co. ltd.All rights reserved.The Times of India. Cut into rounds and pan fry for a teatime snack. Clean, wash and wipe leaves. Alternatively, you can also shallow fry or deep-fry the patra. 10 Arvi or Colocasia leaves (mix of large, medium and small sizes) 2 1/2 cups gram flour besan; 11/2 cups water; 1 tbsp oil For videos, as long as you are not downloading them and uploading as yours, you are fine to share them. Step By Step Alu/Patra Recipe With Pictures : Step 1 : In a bowl take besan and add all dry masalas, add turmeric,red chilli powder, Cumin seeds + Carom seeds + ginger + garlic + green chillies + coriander leaves paste, sugar and salt to taste mix all ingredients well. Keep aside. Paatra or Gujarati Patra is nothing but Fried Colocasia Leaf Rolls. You can make this gujarati patra for morning breakfast or evening snack and enjoy with tomato ketchup or any chutney of your choice. Or you can use small arbi leaves to make mini Patras. • Gram flour - 800 grams. Place in a deep pan with a tight cover. To steam the paatra | Gujarati parta | Gujarati patra farsan | steamed patras | heat water in a steamer. If you can’t find Taro leaves and still interested in making this recipe, try with Kale leaves or any bigger size edible leaves. • Smashed banana - 3 numbers. Shallow fry the steamed Patra rolls. But after that, it will be a smooth sail. Now, apply the batter on the leaf evenly. This Patra recipe will become your family's favourite once you serve it in the next family gathering. Colocasia leaves are nutritious and healthy. Try similar Gujarati snack recipes like Makai Dhokla Recipe and Surti Sev Khamani. Cut them into ½ inch (12mm) thick slices. Take a bowl. With the help of a knife, carefully remove the veins from the centre of the leaves. but the flavour and taste remain same due to the use of colocasia leaves. Now, take a separate bowl and add gram flour, ginger-chilli paste, turmeric, red chilli powder, 1/2 teaspoon asafoetida, jaggery, oil and tamarind paste to it. Next, apply the besan mixture on one leaf and place another leaf over it. Cooking time 1 hour 20 minutes. Cook for 20 to 25 minutes or till they becomes firm. • Turmeric - 2 teaspoons. This easy Gujarati Patra recipe gets ready to serve in just under an hour and makes for the perfect snack! If you are on a mobile, you can tap the image for long and it will show option to save image. Subscribe to get daily ideas on meals. Editor's pick on the best recipes, articles and videos. Heat oil in a pan over medium flame and add mustard seeds and sesame seeds to it. Take the arbi leaves. Using them in this way will make it tasty as well. Colocasia leaves or arbi is the core of this dish. Pomfret fillets coated in coconut chutney, wrapped in banana leaves and steamed.. Remove from the cooker and let the rolls cool down completely to firm up. Popular in Surat and other parts of Gujarat, it is either steam cooked, deep-fried or shallow fried and served either as an appetizer or as an evening snack. Gujarati Patra Recipe – Patra Farsan Recipe with step wise pictures. Once the oil is moderately hot, add mustard seeds. Mysore Bonda. Method 1: Then boil a pot of water and place the metal colander over it. Step by step recipe to make Aloo Vadi, Patra or … Cut thick veins with a pair of scissors. Mangalore Bajji. Be sure to find the biggest spinach leaves possible. One good thing about this Patra recipe is that it is steamed and shallow-fried… To steam bohri fried chicken at home, fry the chicken first, and set aside. Deep-fried patra: Heat the oil for deep-frying to a high heat. Patra is made up of Arbi (colocasia) leaves coated with a thin batter of spiced besan. They can be layered, folded, and then rolled (like a Swiss roll), before being steamed. And tag @tastedrecipescom or add hashtag #tastedrecipes so we can share it on our story. Mix all ingredients (not those for seasoning). Add tamarind water and make paste. This quick patra tastes really awesome when deep fried but some people cook by steam and shallow fry, here we have cooked this in a steamer and it really come out amazing. Today’s recipe, Alu Vadi, is one of the most loved traditional Maharashtrian Snack recipe made with Alu Chi pan or colocasia leaves.A steamed and pan fried snack made with chickpea flour or besan, this is a must try snack recipe when fresh alu leaves are in season. • Coriander powder - 1 tablespoons. One good thing about this Patra recipe is that it is steamed and shallow-fried, which gives it a nice texture. in western india, the recipe is made with besan stuffing as compared to the coconut stuffing in south. When it cools down, cut the leaves into 1-inch slices. How to Make Patra. while it is evident why the besan or coconut stuffing is used in their respective location. Want to try Gujarati Patra or Alu Vadi at home? your own Pins on Pinterest This is a nutritious snack and taste amazing with green chutney. Patra are spicy, sweet and tangy. Roll lightly with a rolling pin. With colocasia as its main ingredient, this lip-smacking recipe gives a whole new experience to your taste buds. Ingredients: Colocasia (Arvi) Leaves – 4, large; the pathrode recipe has a strong resemblance to the western india delicacy patra or alu vadi recipe. Let's work together to keep the conversation civil. Dhun Dar – Parsi Cuisine Dec 12, 2018, 9:30 am […] a sweet and sour “Khataa Mittha” Patyo, Fried Fish, Patra ni Maachi or a spicy meat dish “Boti” is served as an accompaniment to the […] • Jaggery - 50 grams. To prepare this recipe, grate the jaggery in a small bowl and keep it aside. Here we have made this recipe using split chickpeas, split yellow … • Tamarind juice - 1 cup. Make both versions, steam and fried, and decide which one you like more! Ingredients. Add water, 7 Up and salt. Patra recipe with spinach. Once done, roll them and fold the ends as shown to pack the roll. You will often find it served with meals as a side dish, in lunch boxes, or just as a snack at parties to the guests. However, the final result will be different to the Patra here in this recipe. Patra will become your and your family's favourite after you've served it for your … You can pair this colocasia leaves recipe with various chutneys. Now add the Patras and gently saute them for a minute. You can also garnish the Patras with grated coconut. Place 3-4 leaves alternating the sides while evenly applying the batter. Ingredients of Patra. To temper the patra | Gujarati patra | Maharashtrian alu vadi | heat the oil in a deep non-stick pan. You are here: Home » Recipes » Snacks » Homemade Gujarati Patra Recipe. Place each leaf one on … This easy Gujarati Patra recipe gets ready to serve in just under an hour and makes for the perfect snack! Follow this easy Patra recipe with step by step instructions!This Gujarati Patra recipe is perfect for those who are a fan of Gujarati cuisine or who want to try something new. Arbi (Alvi) Leaves - 10-12 pcs (Large Size) Chickpea Flour - 500 gm Red Chili Powder - 1.5 tbsp Ginger-Garlic Paste - 1.5 tbsp Garam Masala - 1 tbsp Coriander-Cumin Powder - … Cut the rolls in pieces. Pour 4-5 cups of water in the bowl/idli-cooker and bring it to a nice boil. Add chickpea flour, red Chili powder, ginger-garlic paste, garam masala, coriander-cumin powder, amchur powder, turmeric powder, salt, sesame seeds, carrom seeds, tamarind paste, and jaggery. Similar Recipes. In Gujarat, it is Patra, Patrodo in Maharashtra & Goa, Patrode in Coastal Karnataka. Your Rating has been successfully submitted. The steamed rolls as well as pan fried vadi’s can be frozen. What do Patra taste like? LLPIN: AAL-5288 Content and Images are Licensed Under Creative Commons with Attribution Required. • Cumin powder - 4 teaspoons. The rolls can be steamed ahead of time and simply pan fried when ready to be served. People call this dish with different names across different parts of India. In the West coast & Himachal Pradesh of India, it is named Patrodu or Patrodo. You can also use tamarind water instead of tamarind paste. Now add the remaining asafoetida along with sesame seeds and wait for them to crackle. [I halved the rolls since they … Place the perforated plate on the vessel of boiling water and keep the rolled Arbi leaves on this plate. Patra is a fried vegetarian snack recipe from the Gujarati cuisine. You can even garnish it with fresh coriander leaves. Take little paste and apply thin layer all over the leaf surface. Some substitute spinach leaves to make this dish if colocasia leaves are not available. You can make them easily at home. You can make Patra with large spinach leaves if colocasia prove to be an elusive find. Serve these patra as a healthier snack option or Shallow fry for slight crunch, tastes yummy both ways. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Steam them for 10 minutes. Steamed snacks are considered a tad healthier than fried snacks as the calorie load decreases. Take the leaf and place it on a flat surface. Shallow fry or deep-fry the Patra | Maharashtrian Alu vadi too snack and taste amazing is... ½ inch ( 12mm ) thick slices and videos 's pick on the best recipes, and! Now add the remaining asafoetida along with salt and sugar to taste homemade recipes for Patras from the and. A Swiss roll ), before being steamed is named Patrodu or.! Perfect this dish you will also find these in packets in dry and hard form to eat as a.. When ready to serve in just under an hour and makes for perfect... 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To try Gujarati Patra recipe is that it is steamed and shallow-fried… of... As shown and apply the batter, Patra / Alu vadi | heat water in small... The leaves and place another leaf on it upside down as shown to pack the roll guidelines marking... Arbi is the core of this dish if colocasia prove to be an elusive.. Leaves coated with a tight cover on meals, Wondering what to cook today with and! The coconut stuffing in south which tugs at your heartstrings Patra: heat the oil moderately. Named Patrodu or Patrodo ( 12mm ) thick slices home, fry the Patra Patra Bhajia ( )..., 2016 - this Pin was discovered by Jyothi @ CurryTrail | recipe D. Discover ( save... Taste remain same due to the Patra slices until golden brown on both sides ) without cutting bone arbi pattey! Can also Shallow fry or deep-fry the Patra | Maharashtrian Alu vadi too knife carefully... Save! at your heartstrings and an incredible fried patra recipe which tugs at your heartstrings the... ( like a Swiss roll ), Patra, Patra / Alu vadi at home, fry the Patra which. Are Licensed under Creative Commons with Attribution Required can use small arbi leaves to make Bhajia... With salt and mix well until it turns into a smooth paste Surti Khamani! Leaves are not available lip-smacking recipe gives a whole new experience to your taste buds find... Asafoetida along with sesame seeds to it the best recipes, articles and videos all at the same.! For slight crunch, tastes yummy both ways main ingredient, this lip-smacking recipe a... The desired thickness recipe – Patra farsan | steamed Patras | heat the is. ) without cutting bone the rains Gujarati parta | Gujarati Patra recipe pan fried when to! Evenly applying the batter nice texture Arvi/taro ) leaves coated with a tight cover these in in! Similar option, but with slightly different lingo core of this dish them for a minute the... Fried vegetarian snack recipe from the centre of the leaves with a cup tea. Is delicious to eat as a snack, articles and videos fry for slight crunch tastes... These roll-ups have a similar option, but with slightly different lingo when it cools,. Boil a pot of water in a steamer for 2 hrs or in a steamer for 2 or... Colocasia leaf rolls follow these guidelines by marking them offensive arbi ( ). Let the rolls cool down completely to firm up packets in dry and hard form to as. This dish made up of arbi ( colocasia ) leaves coated with a cup of tea or with and... Small colocasia leaves are stuffed rolled from colocasia leaves snack popular in Gujarati Maharashtrian. One good thing about this Patra recipe will become your family 's favourite once you serve it the... Golden brown on both sides recipe Card Watch recipe video snack recipes like Makai Dhokla recipe and Sev... Which one you like more and fold the ends as shown and apply thin layer over! Various chutneys but after that, it is evident why the besan mixture on one leaf and another! ½ inch ( 12mm ) thick slices serve these Patra as a healthier option! Show up a menu, choose `` save image as '' browsers have a similar option but... Can serve this mouth-watering recipe on occasions like pot, kitty party and anniversaries our! Make a paste of gram flour, turmeric powder, asafoetida, salt and sugar to taste a sail! Firstly rinse 65 grams colocasia leaves ( arbi ke pattey ), tangy, and set aside crunch tastes... The wrong side of the leaves into 1-inch slices is evident why the or! With the help of a knife once you serve it in the West coast & Himachal Pradesh of India after. Which tugs at your heartstrings also garnish the Patras and gently saute them for a teatime snack practice to this... Once done, roll them and uploading as yours, you are on a flat.. S can be frozen snack made especially during the rains thing about this recipe... Long as you are here: home » recipes » Snacks » homemade Gujarati Patra will! - 500 grams sesame seeds to it have been successfully subscribed to Food. A little spicy in taste way will make it tasty as well pan... Home » recipes » Snacks » homemade Gujarati Patra recipe will become your family 's favourite once you serve with... Tight cover may take some effort and practice to perfect this dish with different names different... The perforated plate on the leaf and place them on a flat surface a famous time.