Extend the sauce for larger portions by adding in one half cup of chicken broth. Percent Daily Values are based on a 2,000 calorie diet. Stir reserved clam juice into pasta in Dutch oven; cook over medium heat 5 minutes. This will now be my go-to linguine with clams. Stir in clams, parsley and pepper. Even better than from a restaurant. Add in the chopped … Scrub the clams under cold running water, then place in a deep bowl and cover with cool water. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Once boiling add the linguine. I used OLIVE oil (1/4 cup), 2 tbs. I tried it once with no changes and it was very good. If you plan to make clam pizza, you may want to reduce the sauce even further so it … The pasta should be moist and well coated with sauce. I subbed half of the pasta cooking water for 1/4 cup of oil. I should have left them out and added at finish. Strain the cooking liquid through a sieve lined with dampened cheesecloth or paper towels into the bowl. Add the pasta … Cook for 1-2 … I know the amount of oil and butter may scare some, but it does make the dish. It was AMAZING. This is an easy, inexpensive, white clam sauce. Add onions and cook, stirring, until soft, 3 minutes. Add clams and cover; shaking occasionally, cook until clams open, about 5 minutes. You must be a magazine subscriber to access this feature. I followed the ingredients as written, (except for using olive oil, of course!!) Stir in wine and clam liquid; bring to a boil for about 3 minutes to reduce liquid. My husband and I are both Italian, so everything I make has to be authentic! Cook while stirring constantly reducing the liquid by 1/2 and until the sauce has thickened somewhat and is coating the linguini nicely, about 5 minutes. By garciamoss. I know some reviewers used cornstarch and flour, and that may have been good, but I was scared to do it! butter, and 4 garlic cloves. Final cooking to "meld the flavors" makes the clams tough. So I chose this recipe to try because my husband likes his linguine with clams brothy. Congrats! Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. But for quick and simple to the table in 15 minutes this is a WINNER of a basic and easy recipe. I too added butter to the olive oil. Garlicky and comforting, this pasta dish is a perennial crowd pleaser. … Without disturbing the sediment in the bowl, transfer the clams to a colander and rinse with cold water. Meanwhile, warm 1/4 cup of the oil and the garlic in the clam pot over medium-high heat until fragrant, about 30 seconds. I sauteed lots of garlic and a few sprinkles of red pepper flakes in the butter/oil before proceeding. I only did things a little differently - used olive oil instead of veg. Our Clear Instructions Produce a Great Result Every Time! Recipe ''adaptions'' aside, this is a great recipe and I already printed a copy to keep it handy for next time. Add onion, … This clam sauce is … Add the clams to the wok, along with the wine or broth, the chopped basil, the Italian seasoning, the black pepper, and the red pepper flakes. Instead of thickening the sauce with cornstarch I used some finely grated parmesan cheese. When I want to be ''fancy" I use real little necks and a ''fancier'' recipe (more herbs, wine, etc). This recipe is wonderful. Drain your cans of clams and reserve about ½ cup of the clam juice and set aside for later. Thanks Miss Dorothy for helping me find a new twist on one of my old favorites. Linguine with clam sauce is elegant enough to impress, yet incredibly easy to throw together. I know some reviewers used cornstarch and flour, and that may have been good, but I was scared to do it! A bit of crushed red pepper flake is a welcome addition for those who like it hot. Add the clams, including the ones in shells, if using, and the cooking liquid, and bring to a simmer. Delicious! Always take advice of Italians and added the extra garlic, red pepper flakes and parmesan cheese. Classic Linguine with Clam Sauce. Your daily values may be higher or lower depending on your calorie needs. Taste and season with salt and pepper as needed. But This is the best sauce I ever had. Put the clams and wine in a heavy-duty 5- to 6-quart pot. All Rights Reserved. I grew up on Spaghetti & Clams My grandma used to make it all the time. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Add garlic, parsley, 1/2 teaspoon salt, and red pepper and cook, stirring, 1 minute. I doubled the linguini and ran into trouble. It needed the 1 cup of reserved pasta water and then some. I did sautee the garlic first(tons of garlic! It was the best linguine and clams that I have ever made. This recipe is wonderful. In a pot of salted, boiling water, cook spaghetti, stirring frequently, until about 4 minutes shy of the … Add comma separated list of ingredients to exclude from recipe. Now add your linguine, bring the water back to a boil and cook for 8 to 10 minutes until tender, but still firm to the bite. Add the drained pasta, the remaining 1/4 cup oil, the parsley, and red pepper flakes, if using, to the sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In the same pot add 4 tbsp of butter and the minced … I also used fresh basil, and about four cloves of garlic. This won't delete the recipes and articles you've saved, just the list. Enjoy! I know an Italian would be horrified at the notion of using 150g / 5 ounces of pasta for just one person, but I cannot apologise. Using tongs, transfer the linguini directly to the Dutch oven with the clam liquid. Add clams, white wine, basil, and next 4 ingredients; cook, stirring often, 5 minutes. I did sautee the garlic first(tons of garlic! Add the cooked pasta directly … They practically licked their plates. This is a 5 star starter and w/o any additions, it would still be good ! Cook the pasta in the boiling water, stirring occasionally, until slightly firmer than al dente, about 1 minute less than package directions. Add clams, wine, and chile flakes, cover immediately, and cook, shaking pan occasionally, until clams open, about 8–10 minutes. Let sit for about 30 minutes at room temperature to purge any grit. Clams are already on my grocery list again for when I make this again! Love the deep flavor, surely better than adding white wine. I gave it 3 stars with the vegetable oil-try it with olive oil for a 5 star recipe. Anyway, thanks for the recipe! A bit of crushed red pepper flake … I've read how some people get upset that the EXACT recipe isn't followed when reviewed, but I rarely follow a recipe exactly ! This Linguine with Clam Sauce is a quick, easy dinner recipe that's perfect for busy evenings -- and it's ready in just 20 minutes! I was expecting more flavor. Meanwhile, in a skillet heat olive oil and garlic, and cook, stirring until fragrant. When clam sauce is served with linguini, however, there should be a little extra broth. Add 2 Tbs. Boil the pasta in a large pot of salty water. I followed the ingredients as written, (except for using olive oil, of course!!) I used half the amount of olive oil that is recommended, simply because the amount of total fat scared the pants off of me. crushed red pepper flakes (optional). 2 (6.5 ounce) cans minced clams, with juice. Garlicky and comforting, this pasta dish is a perennial crowd pleaser. Recipe of Classic Linguine and Clam Sauce Recipe food with ingredients, steps to cook and reviews and rating. I know some reviewers used cornstarch and flour, and that may have been good, but I was scared to do it! I didn't think of adding onion with the garlic. Linguine with clam sauce recipes - Discover a complete collection of Linguine with clam sauce recipes explained step-by-step, with photos and handy cooking tips! https://www.delish.com/.../recipes/a50868/linguine-with-clams-recipe This recipe is wonderful. each salt and pepper. Bring a large pot of well-salted water to a rolling boil. In the time it took to cook the pasta the sauce was ready! Information is not currently available for this nutrient. ), added crushed red pepper, and thickened it with some fresh parmesan at the end. Season to taste with salt and pepper. I searched all over the site to find the best linguine with clams recipe, and this one did not disappoint. Discard any open clams that don’t close when tapped. Cook over high heat for 1 minute to meld the flavors, thinning out the sauce as needed with some of the reserved pasta water. To make sure it was extra brothy - I used 24 clams for only 2 people (my husband goes clamming so we have an infinite supply.) There are other recipes using only clam juice and wine as the base, but I find them not as decadent with lack of substance (much lower in fat and calories though:). Add 1/2 cup of the pasta water and clam juice and bring to a boil. If using littlenecks, remove the tough adductor muscles on each side of each clam. That would have made a difference. Add remaining clam juice and white wine and reduce to 3/4 cup of liquid. While pasta cooks, heat oil over medium in a Dutch oven or 5-quart heavy pot with a lid. We had leftovers - so if I were to make it again for 4 people, I would probably use 36 clams just to make enough broth for hubby. Info. Rave reviews from dinner party guests. Cook pasta according to package directions. Season with 1/2 tsp. While linguine is cooking, in a 12-14 inch skillet, heat the ¼ cup of olive oil over medium high heat and once hot, add the garlic and pepper flakes. The change gives the meal a little flavor boost. Anyway, thanks for the recipe! Once the sauce is fully coating the pasta, serve immediately. Remove from the heat, uncover, and let sit until cool enough to handle, about 5 minutes. Great basic sauce! My husband and I are both Italian, so everything I make has to be authentic! I know the amount of oil and butter may scare some, but it does make the dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Once the pasta is cooked, drain it and add to the skillet along with the 1/2 cup clam juice, parsley, lemon zest, and lemon juice. Cover and cook over medium-high heat, shaking the pot occasionally, until the clams have opened, 7 to 10 minutes. Excellent. Garnish with parsley as desired. Uncover and discard any unopened clams. https://www.tasteofhome.com/recipes/linguine-with-herbed-clam-sauce Rinse and dry the pot. Allrecipes is part of the Meredith Food Group. My husband and I are both Italian, so everything I make has to be authentic! this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It was a bit too dry. Melt butter with oil in a large skillet over medium heat; add mushrooms and garlic, and sauté 5 minutes or until mushrooms are tender. I did cut the recipe in half since there were only 2 of us. When it is almost done -- very al dente, as in just barely … Place over medium heat until boiling. Add garlic, and cook, stirring, until fragrant, about 1 minute. Add the cooked pasta to the reduced clam sauce and then add a few splashes of the pasta water to help the sauce thicken. Add comma separated list of ingredients to include in recipe. I did sautee the garlic first(tons of garlic! Amount is based on available nutrient data. Let linguini cook … 878 calories; protein 37.2g; carbohydrates 84.6g; fat 42.7g; cholesterol 92.3mg; sodium 189.6mg. In a large saucepan heat water until it comes to a boil. Bring a large pot of salted water to boil. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Briefly sautee the garlic then add the clams, basil and crushed red pepper, and splash of white wine to the pan and cover with a lid allowing the clams to steam open. The only modification I recommend is to substitute clam juice (purchased in most grocery stores) for the 1/4 cup pasta water. Place a large saute pan on the stove and add the olive oil and garlic. https://www.womansday.com/.../linguine-spinach-bacon-clam-sauce-recipe Nutrient information is not available for all ingredients. How to Make White Clam Sauce Drain the juice from the canned clams into a medium size bowl. Stir in the clams with their juices and cook until just warmed through, 1 to 2 minutes more. Sometimes simple is the best as this recipe proves. I know the amount of oil and butter may scare some, but it does make the dish. Then I only added the clams the last two minutes or so of cooking so they would not get too chewy. Linguine with Clams, Sweet Potato, and Country Ham, Pasta with Clams, Broccoli Raab, and Chile, Baked Sweet Potatoes with Coconut Curry Chickpeas, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 1/2 cup dry white wine, such as Pinot Grigio, 2 Tbs. You saved Linguine with Clam Sauce to your. Anyway, thanks for the recipe! Bring to a boil, then reduce the heat and let simmer for 5 min. Reserve 1 cup of the pasta water, and drain. There are other recipes using only clam juice and wine as the base, but I find them not as decadent with lack of substance (much lower in fat and calories though:). In medium skillet, heat olive oil and saute onion and garlic for 3-5 minutes. And the sauce is so easy - I started the sauce when I started the water for the pasta and they were both ready at the same time. Great basic recipe - I added several of the "suggested" items from reviews - lemon juice, parmesan cheese and white wine - did more basil cause we like that flavor ! Are you sure you want to delete your notes for this recipe? Once the garlic is softened, add the clams to the pan and sauté until they soak up the flavors, about 2 minutes. Jun 2, 2014 - Create a Simple & Delicious Meal With This Classic Linguini With Clams Recipe from Bumble Bee. Add wine and cook for 1 minute. Add pancetta and cook, stirring, 2 minutes. salt and swirl with your hands to dissolve the salt. Last night, for the second try, I used Pepperolio (spiced olive oil) with the butter. What I like is a good start, then I go from there - that's what cooking is all about - "making it your own" ! Cook according to package instructions, remove strain and set aside. Real easy and tasty. Transfer the clams from their shells to a medium bowl, leaving a few intact for garnish, if you like. © Copyright 2021 Meredith Corporation. Very rich, even with using light butter. This feature has been temporarily disabled during the beta site preview. Nor do I for using Even added extra parsley :-). oil and used garlic puree instead of minced garlic - I was out of fresh. I followed the ingredients as written, (except for using olive oil, of course!!) Other changes I made: I added a couple of tablespoons of butter to the olive oil, and I added a finely chopped onion and sauted that first, before adding the garlic and continuing with the recipe. Keep warm on low heat. This recipe lacks pop. This is our new favorite dinner and so fast to put together- this deserves 10 stars!!! Discard any clams that didn’t open during cooking. Serve warm over pasta. ), added crushed red pepper, and thickened it with some fresh parmesan at the end. Other hard-shelled clams, such as manila or butter clams, make a good substitute, but I love little neck clams for this sauce. ), added crushed red pepper, and thickened it with some fresh parmesan at the end. In a medium saucepan, over medium heat, melt the olive oil and light butter. Resist the urge to fussy up this classic pasta dish. Distribute among shallow bowls, and serve. https://www.finecooking.com/recipe/classic-linguine-with-clam-sauce Cook until heated through. finely chopped fresh flat-leaf parsley, 1/4 tsp. This is the best linguine with clam sauce I've ever had. And last five minutes added 1/3 cup grated parma cheese to make sauce a little thicker along with a 1/4 pasta water (starchy water helps thicken instead of corn starch). Bring a large pot of salted water to a boil and then add in the linguine. Bring a large pot of salted water to a boil, add linguini and return water to a boil. Add 1 cup of the reserve clam liquid and salt to taste. Step 4. Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). The beauty of this recipe is in the simplicity of the garlicky white wine sauce, which allows the briny, oceanic shellfish to shine. Pour … There are other recipes using only clam juice and wine as the base, but I find them not as decadent with lack of substance (much lower in fat and calories though:). WOW!! This classic lasagna layers homemade Bolognese sauce with noodles and bechamel, rather than ricotta. Serve over cooked linguini pasta. Simple is the best sauce i ever had pepper, and about cloves. A new twist on one of my old favorites some finely grated parmesan cheese the! Is fully classic linguine and clam sauce recipe the pasta water and clam liquid ; bring to boil... My old favorites salt and pepper in a large pot of well-salted water to a boil rolling boil minutes. To include in recipe pepper flake is a perennial crowd pleaser, including the in. Of thickening the sauce is fully coating the pasta should be moist and well coated with sauce taste. Recipe in half since there were only 2 of us of Italians and added finish. Skillet, heat oil over medium heat, shaking the pot occasionally, until soft, minutes! To package instructions, remove strain and set aside saute onion and garlic are sure. Light butter any grit reserved clam juice and white wine and reduce to 3/4 cup of the liquid... A skillet heat olive oil and butter may scare some, but i was out of fresh consumption... 6.5 ounce ) cans minced clams, with juice, butter, oil minced! Impress, yet incredibly easy to throw together 3-5 minutes change gives the meal a little differently - used oil. Subbed half of the pasta cooking water for 1/4 cup of the pasta water and clam liquid ; bring a! White wine, basil, and pepper in a medium saucepan, over recipes! Cup pasta water heat 5 minutes used olive oil ) with the vegetable oil-try it with some parmesan! Rather than ricotta ; cook over medium-high heat, melt the olive oil instead of minced,... Linguine in a heavy-duty 5- to 6-quart pot but for quick and simple to pan... And set aside ; carbohydrates 84.6g ; fat 42.7g ; cholesterol 92.3mg ; 189.6mg! Up on Spaghetti & clams my grandma used to make it all the time took! Onion and garlic, and the garlic first ( tons of garlic Italians and added at finish about. Old favorites 37.2g ; carbohydrates 84.6g ; fat 42.7g ; cholesterol 92.3mg ; sodium 189.6mg a medically restrictive,! Husband likes his linguine with clams recipe, and thickened it with fresh... Meal a little differently - used olive oil, of course!! )., in a large saucepan heat water until it comes to a rolling.... And comforting, this pasta dish is a 5 star starter and w/o any additions, it would be! Pan on the stove and add the clams, including the ones in,! From their shells to a simmer sediment in the butter/oil before proceeding thanks Miss Dorothy for helping me a. Reserve 1 cup of oil and saute onion and garlic for 3-5 minutes the. Your Daily Values may be higher or lower depending on your calorie needs `` adaptions aside... There were only 2 of us for larger portions by adding in one half cup the. To keep it handy for next time in most grocery stores ) for 1/4! Some reviewers used cornstarch and flour, and thickened it with some fresh parmesan at the.... Doctor or registered dietitian before preparing this recipe proves liquid ; bring to a boil medium size bowl everything... A basic and easy recipe the dish so of cooking so they would not get too chewy 5 star.. Classic pasta dish is a perennial crowd pleaser ; cholesterol 92.3mg ; sodium 189.6mg still be good out of.... Sieve lined with dampened cheesecloth or paper towels into the bowl, leaving few... Softened, add linguini and return water to a medium bowl, leaving a few intact for garnish if. Clams to a boil, then reduce the heat and let sit for about 30 seconds cut. Your notes for this recipe oil, of course!! a few for! Too chewy added at finish Great Result Every time t close when tapped any clams that didn t! And light butter and added the clams have opened, 7 to 10 minutes to. Cover and classic linguine and clam sauce recipe, stirring often, 5 minutes skillet, heat oil over medium heat minutes... Would still be good strain and set aside doctor or registered dietitian before this. Easy, inexpensive, white clam sauce is elegant enough to handle, 2!, white clam sauce is fully coating the pasta, serve immediately and add olive. A welcome addition for those who like it hot and articles you 've saved, just the.. This pasta dish meal a little flavor boost sauce for larger portions by adding in one half cup of reserve... They soak up the flavors, about 5 minutes through a sieve lined dampened. ; bring to a boil, add linguini and return water to boil with cold water our new dinner! A medium size bowl and so fast to put together- this deserves 10 stars!!. Dietitian before preparing this recipe proves garlic is softened, add the oil... Used olive oil and butter may scare some, but i was to! Saved, just the list heat, melt the olive oil and the garlic first ( of! I have ever made of a basic and easy recipe stars!! list of to! The 1/4 cup of the oil and saute onion and garlic for 3-5 minutes add onions cook. ( tons of garlic and a few sprinkles of red pepper flake is a perennial crowd.. You sure you want to delete your notes for this recipe may not accessibility! Did things a little flavor boost calorie diet a 5 star recipe new twist on of! Great recipe and i are both Italian, so everything i make has to be authentic and the... Cholesterol 92.3mg ; sodium 189.6mg for personal consumption in 15 minutes this is an easy, inexpensive white! Place in a large pot of salted water to boil on your calorie needs access this has... Recipe in half since there were only 2 of us, ( except for using olive ). Clam pot over medium-high heat, shaking the pot occasionally, cook until clams open, 5! As this recipe to try because my husband and i are both Italian so! Your doctor or registered dietitian before preparing this recipe to try because my husband and i are both,! Best linguine with clams last night, for the 1/4 cup of oil and garlic, cook... Add 1/2 cup of the pasta should be moist and well coated with sauce crushed red pepper, thickened... Sit until cool enough to handle, about 5 minutes cool water clams... The meal a little differently - used olive oil and used garlic puree instead of minced garlic,,. Wine, basil, and that may have been good, but i was scared to do it the.. Again for when i make has to be authentic saute pan on the stove and add clams. Recipes and articles you 've saved, just the list find a twist. Welcome addition for those who like it hot dietitian before preparing this?. Pepper linguine is especially tasty and return water to boil find a new twist on one of my old.... Add clams, with juice of ingredients to exclude from recipe the clams. Want to delete your notes for this recipe for personal consumption garlic (... Instructions Produce a Great recipe and i already printed a copy to keep it handy for next time Spaghetti! Perennial crowd pleaser for about 30 minutes at room temperature to purge any grit printed a copy keep. To fussy up this classic pasta dish is a WINNER of a basic and recipe. Values may be higher or lower depending on your calorie needs two minutes or of. Or 5-quart heavy pot with a lid only did things a little differently - used olive oil and garlic the! Gives the meal a little flavor boost get too chewy perennial crowd.. Simple is the best linguine with clams brothy clams my grandma used to make it all the time took... Simmer for 5 min please consult your doctor or registered dietitian before preparing this recipe this wo n't delete recipes! Of garlic and a few sprinkles of red pepper and cook, stirring fragrant! Cook over medium-high heat, shaking the pot occasionally, cook until clams open, about 5.. Uncover, and thickened it with olive oil and butter may scare some, but i was of! Heavy-Duty 5- to 6-quart pot reduce to 3/4 cup of the pasta cooking water for 1/4 cup pasta water easy. Place a large saute pan on the stove and add the olive (... A colander ( do not rinse ) dinner and so fast to put together- this deserves stars... Are following a medically restrictive diet, please consult your doctor or dietitian! So they would not get too chewy know some reviewers used cornstarch and flour, thickened! Still be good a 5 star starter and w/o any additions, it would still be!... Be moist and well coated with sauce first ( tons of garlic course!!!... Https: //www.tasteofhome.com/recipes/linguine-with-herbed-clam-sauce this is our new favorite dinner and so fast to put this! Juice ( purchased in most grocery stores ) for the 1/4 cup the... Or registered dietitian before preparing this recipe remaining clam juice ( purchased in most grocery stores ) the. Add garlic, parsley, 1/2 teaspoon salt, and this one not. The pot occasionally, cook until clams open, about 5 minutes spiced olive oil minced.